Nov 10, 2020 · This is my first attempt at making 80% hydration pizza dough. This was up in the top 10 of my ...
Duration: 32:53
Posted: Nov 10, 2020
Duration: 32:53
Posted: Nov 10, 2020
Mar 2, 2023 · Mix dry ingredients in a bowl. Whisk dry ingredients for even distribution. Add 80 % water. Give it a stir. Let sit by itself for 30 minutes.
Apr 24, 2020 · It is trivially a batter composed of water and flour in equal parts (100% hydration) with the addition of a small amount of brewer's yeast.
Sep 1, 2013 · With this technique you end up with a fried pizza dough on the bottom. but It forms a very light airy crust with lots of oven spring as cooked.
Sep 1, 2021 · You are going to master the entire process of a special Italian pizza dough. From kneading to cooking this Pizza will just be a success!
Jun 16, 2023 · Like, comment, share and subscribe! I packed alot of info into this video so feel free to ask ...
Duration: 37:09
Posted: Jun 16, 2023
Duration: 37:09
Posted: Jun 16, 2023
Jan 3, 2021 · Today we start the process of making 48 hour pizza dough with 80% hydration. We use a ...
Duration: 31:03
Posted: Jan 3, 2021
Duration: 31:03
Posted: Jan 3, 2021
May 2, 2020 · SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli BECOME A MEMBER AND GET ...
Duration: 22:21
Posted: May 2, 2020
Duration: 22:21
Posted: May 2, 2020
Apr 12, 2021 · A pillowy crust made from Val's homemade white bread recipe, red sauce (from a can?, doctored?), sliced green pepper (red was too exotic and would never have ...
Rating
(172) · 2 hr 35 min
Jan 31, 2019 · Made with 4 ingredients — flour, water, salt, and yeast — this dough is a snap to throw together, and you can use it the same day you mix it or ...
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